Curried Chicken And Shrimp Recipe

Name: Curried Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 1/2 lbs chicken breasts; 4 tablespoons butter; 1/2 cup onion, chopped; 1/4 teaspoon garlic clove, minced; 1/2 cup celery, minced; 2 tablespoons curry powder; 1 tablespoon tomato paste; 1/2 cup banana, cut into 1/2 inch pieces; 1 cup apple, cut into 1/2 inch cubes; 2 cups chicken broth; salt & freshly ground black pepper

Servings: persons

1 lb shrimp, peeled and deveined
1 1/2 lbs chicken breasts
4 tablespoons butter
1/2 cup onion, chopped
1/4 teaspoon garlic clove, minced
1/2 cup celery, minced
2 tablespoons curry powder
1 tablespoon tomato paste
1/2 cup banana, cut into 1/2 inch pieces
1 cup apple, cut into 1/2 inch cubes
2 cups chicken broth
salt & freshly ground black pepper

1
Remove any bones or skin from the chicken breasts. Cut into 1 inch cubes. There should be about 3 cups chicken and 2 cups shrimp all together. Set aside.
2
Heat half the butter in a Dutch oven over medium heat and add onion and garlic. Cook about 1 or 2 minutes, then add celery. Cook another minute then season with curry powder and stir. Add the tomato paste; stir. Add banana and apple; stir. Add the broth and stir until liquid is well blended. Salt to taste and simmer 10 minutes.
3
Heat the remaining butter in a saucepan. Add the chicken. Season with salt and pepper. Cook about 2 to 3 minutes. Add shrimp and cook an additional 2 minutes, stirring.
4
Meanwhile, pour the curry mixture into the bowl of a food processor or blender and process until smooth. Can also be done with an immersion blender.
5
Pour the sauce over the chicken and shrimp, heat 2 minutes and serve.

767

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 1/2 lbs chicken breasts, 4 tablespoons butter, 1/2 cup onion, chopped, and more.

Yes, Curried Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Shrimp

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