Baked Salmon With Mascarpone Spinach Recipe

Name: Baked Salmon With Mascarpone Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag fresh spinach leaves; 1/2 cup Philadelphia Cream Cheese, room temperature; 1/2 cup mascarpone cheese, room temperature; 1/8 teaspoon ground nutmeg; salt and pepper, to taste; 6 -8 salmon fillets, with skin about 1-inch thick; 1 tablespoon olive oil; 2 2/3 cups French bread, with crust cut into small cubes; 1/2 cup butter, melted; 1/2 cup parmesan cheese or 1/2 cup pecorino cheese, freshly grated

Servings: persons

1 (10 ounce) bag fresh spinach leaves
1/2 cup Philadelphia Cream Cheese, room temperature
1/2 cup mascarpone cheese, room temperature
1/8 teaspoon ground nutmeg
salt and pepper, to taste
6 -8 salmon fillets, with skin about 1-inch thick
1 tablespoon olive oil
2 2/3 cups French bread, with crust cut into small cubes
1/2 cup butter, melted
1/2 cup parmesan cheese or 1/2 cup pecorino cheese, freshly grated

1
Cook spinach in large pot of boiling water just until wilted, about 1 minute. Drain and rinse with cold water. Squeeze out as much water as possible, then finely chop. Place in small bowl. Mix in cream cheese, mascarpone cheese and nutmeg. Season to taste with salt and pepper.
2
Brush a baking dish with olive oil and place the salmon in it, skin side down. Spread the cheese and spinach mixture over the top of the salmon. Sprinkle with salt and pepper. (This can be made 4 hours ahead. Cover and chill. Remove from fridge 30 minutes prior to putting in oven).
3
Preheat oven to 450F/230u00b0C Mix bread cubes, melted butter and grated cheese in medium bowl. Top salmon with bread mixture, pressing it into cheese to adhere.
4
Bake salmon until opaque in center about 12-15 minutes if using single fillets or 25-30 minutes if using whole fillet.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag fresh spinach leaves, 1/2 cup Philadelphia Cream Cheese, room temperature, 1/2 cup mascarpone cheese, room temperature, 1/8 teaspoon ground nutmeg, and more.

Yes, Baked Salmon With Mascarpone Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Mascarpone Spinach

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