How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marinade For Fish Or Shrimp?

You need 9 ingredients. The key ingredients include: 2 tablespoons orange juice, plus, 2 teaspoons orange juice, 1 tablespoon sesame oil, plus, 1 teaspoon sesame oil, and more.

Is Asian Marinade For Fish Or Shrimp suitable as seafood?

Yes, Asian Marinade For Fish Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Marinade For Fish Or Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinade For Fish Or Shrimp Recipe

Name: Asian Marinade For Fish Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange juice, plus; 2 teaspoons orange juice; 1 tablespoon sesame oil, plus; 1 teaspoon sesame oil; 1 1/4 teaspoons sesame seeds; 2 tablespoons soy sauce; 2 teaspoons fresh grated ginger or 1 1/4 teaspoons dried ginger; 2 scallions, chopped; 1 lb fish or 1 lb shrimp (your choice)

Try this homemade Asian Marinade For Fish Or Shrimp recipe the whole family will love. Made with orange juice, orange juice, sesame oil and sesame oil.…

This Asian Marinade For Fish Or Shrimp relies on simple, everyday ingredients such as orange juice, plus, orange juice, sesame oil, plus and sesame oil. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons orange juice, plus
2 teaspoons orange juice
1 tablespoon sesame oil, plus
1 teaspoon sesame oil
1 1/4 teaspoons sesame seeds
2 tablespoons soy sauce
2 teaspoons fresh grated ginger or 1 1/4 teaspoons dried ginger
2 scallions, chopped
1 lb fish or 1 lb shrimp (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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