Salmon Pate' Ala Villani

1. 1

   In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.

2. 2

   Adjust seasonings to taste.

3. 3

   Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.

4. 4

   When chilled, roll mixture into a ball.

5. 5

   Roll the ball in finely chopped parsley until coated.

6. 6

   Transfer ball to a serving plate.

7. 7

   Serve with an assortment of crackers or potato chips.

8. 8

   Refrigerate any unused portion.

9. 9

   Freshly cooked salmon can also be used.

10. 10

    If desired, use 6 green onions finely chopped instead of the regular onion.

* Per serving · 4 servings · Values may vary.