Scalloped Potatoes For Two

1. 1

   In a saucepan, combine flour, milk, salt and pepper until smooth.

2. 2

   Bring to a boil; cook and stir for 1-2 minutes or until thickened.

3. 3

   In a greased 1-qt baking dish, layer half of the potatoes, onion and white sauce.

4. 4

   Repeat layers.

5. 5

   Toss bread crumbs and melted butter; sprinkle over top.

6. 6

   Cover and bake at 375 degrees Fahrenheit for 50 to 55 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.