Healthy Tuna Salad Or Tuna Ceviche Recipe

Name: Healthy Tuna Salad Or Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces tuna, drained; 1 ear of corn; 1 persian cucumber, diced; 4 radishes, diced; 1 serrano pepper, diced; 1/2 medium onion, diced; 1 tomatoes, diced; 1 medium avocado, diced; 1 tablespoon lemons or 1 tablespoon lime juice; salt; pepper

Servings: persons

5 ounces tuna, drained
1 ear of corn
1 persian cucumber, diced
4 radishes, diced
1 serrano pepper, diced
1/2 medium onion, diced
1 tomatoes, diced
1 medium avocado, diced
1 tablespoon lemons or 1 tablespoon lime juice
salt
pepper

1
Cook your corn by preferred method. I usually buy unhusked corn and stick it 4 minutes in the microwave after I've soaked it in water for a 1 minute or 2.
2
Shave off the cooked corn kernels from the cob and add kernels into a bowl.
3
Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper. Feel free to seed the serrano pepper if you're not used to spicy food.
4
Add lemon or lime juice slowly and mix add more or less according to taste.
5
Add salt and pepper to taste.
6
Serve as topping on tostadas or on crackers.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces tuna, drained, 1 ear of corn, 1 persian cucumber, diced, 4 radishes, diced, and more.

Yes, Healthy Tuna Salad Or Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Tuna Salad Or Tuna Ceviche

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