How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Tuna Salad Or Tuna Ceviche?

You need 11 ingredients. The key ingredients include: 5 ounces tuna, drained, 1 ear of corn, 1 persian cucumber, diced, 4 radishes, diced, and more.

Is Healthy Tuna Salad Or Tuna Ceviche suitable as seafood?

Yes, Healthy Tuna Salad Or Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Tuna Salad Or Tuna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Tuna Salad Or Tuna Ceviche Recipe

Name: Healthy Tuna Salad Or Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces tuna, drained; 1 ear of corn; 1 persian cucumber, diced; 4 radishes, diced; 1 serrano pepper, diced; 1/2 medium onion, diced; 1 tomatoes, diced; 1 medium avocado, diced; 1 tablespoon lemons or 1 tablespoon lime juice; salt; pepper

Fresh, crisp and full of flavor — this Healthy Tuna Salad Or Tuna Ceviche is a must-try. Made with tuna, corn, persian cucumber and radishes. Easy step-…

This Healthy Tuna Salad Or Tuna Ceviche relies on simple, everyday ingredients such as tuna, drained, ear of corn, persian cucumber, diced and radishes, diced. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Tuna Salad Or Tuna Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions