Buttered Prawn

1. 1

   Heat 3 tbs of butter and fry prawn until cooked.

2. 2

   Set aside.

3. 3

   Add in another 6 tbs of butter into the remaining ones; heat it up.

4. 4

   Stir in curry leaves until you can smell the lovely aroma, then add in garlic.

5. 5

   Pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings.

6. 6

   When done, add in back the cooked prawn into the yolk mixture, stir it for a bit. Then ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.