Chinese Beef With Broccoli Recipe

Name: Chinese Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg beef sirloin tip, sliced thinly into strips (like sukiyaki-thin); 2 tablespoons cornstarch; 1/4 cup rice wine; 1/4 cup Kikkoman soy sauce; 1 tablespoon sugar; 2 green onions, cut into small pieces about 1/2 inch; 1 head broccoli, cut diagonally across the stem into small florettes; 2 teaspoons oyster sauce; 1 pinch baking soda; 1/4 cup water, approx. just for it not to be dry and to have a little sauce; 1 -2 tablespoon cooking oil

Servings: persons

1/2 kg beef sirloin tip, sliced thinly into strips (like sukiyaki-thin)
2 tablespoons cornstarch
1/4 cup rice wine
1/4 cup Kikkoman soy sauce
1 tablespoon sugar
2 green onions, cut into small pieces about 1/2 inch
1 head broccoli, cut diagonally across the stem into small florettes
2 teaspoons oyster sauce
1 pinch baking soda
1/4 cup water, approx. just for it not to be dry and to have a little sauce
1 -2 tablespoon cooking oil

1
Pound sliced meat strips with the back of the knife until tender. Set aside.
2
Combine cornstarch and rice wine.
3
Add meat to cornstarch and rice wine mixture and marinate for at least 30 minutes.
4
Combine Kikkoman soy sauce and sugar. Set aside.
5
In the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk.
6
Heat oil in a wok over medium flame.
7
Stir fry marinated beef; keep stirring until it changes color, but only until it's half done (half color).
8
Add onions and the kikkoman with sugar mixture.
9
Add the broccoli and oyster sauce; keep stirring for 5 minutes or until cooked; while adding also a pinch of baking soda to the broccoli.
10
Add 1/4 cup water and stir fry for another minute.
11
Serve warm.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg beef sirloin tip, sliced thinly into strips (like sukiyaki-thin), 2 tablespoons cornstarch, 1/4 cup rice wine, 1/4 cup Kikkoman soy sauce, and more.

Yes, Chinese Beef With Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef With Broccoli

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