Corn Chowder With Shrimp Recipe

Name: Corn Chowder With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 ounce) box frozen corn in butter sauce; 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 1 medium bell pepper, chopped (1 cup); 1 stalk celery, chopped (1/3 cup); 2 garlic cloves, finely chopped; 1 cup reduced-sodium chicken broth; 1 large potato, peeled, cut into 1/2-inch cubes; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon ground red pepper (cayenne); 2 tablespoons all-purpose flour; 2 cups nonfat milk (skim); 12 ounces shrimp, cooked peeled and deveined tails removed

Servings: persons

1 (10 ounce) box frozen corn in butter sauce
1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
1 medium bell pepper, chopped (1 cup)
1 stalk celery, chopped (1/3 cup)
2 garlic cloves, finely chopped
1 cup reduced-sodium chicken broth
1 large potato, peeled, cut into 1/2-inch cubes
1/4 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons all-purpose flour
2 cups nonfat milk (skim)
12 ounces shrimp, cooked peeled and deveined tails removed

1
Let frozen corn stand at room temperature to thaw slightly.
2
In 4-quart saucepan, heat oil over medium heat. Cook onion, bell pepper, celery and garlic in oil, stirring frequently, until tender. Add broth, potato, thyme and ground red pepper. Heat to boiling. Reduce heat; cover and simmer 10 minutes.
3
Remove frozen corn from pouch; add corn to mixture in saucepan. Heat to boiling, stirring frequently to break up frozen corn. Using wire whisk, stir flour into milk until smooth; stir into mixture in saucepan. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes or until vegetables are tender and soup is thickened. Stir in shrimp; cook 1 to 2 minutes or until hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) box frozen corn in butter sauce, 1 tablespoon olive oil, 1 medium onion, chopped (1/2 cup), 1 medium bell pepper, chopped (1 cup), and more.

Yes, Corn Chowder With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Shrimp

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