Easy Linguine And Clam Sauce Recipe

Name: Easy Linguine And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine; 2 tablespoons butter; 1/4 teaspoon red pepper flakes; 2 garlic cloves, minced; 1 shallot, minced; 2 tablespoons flour; 1 teaspoon oregano; 2 tablespoons parsley, chopped; 20 ounces canned clams, undrained; 1/2 cup white wine; 1/4 cup heavy cream; 1/3 cup parmesan cheese

Servings: persons

1/2 lb linguine
2 tablespoons butter
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
1 shallot, minced
2 tablespoons flour
1 teaspoon oregano
2 tablespoons parsley, chopped
20 ounces canned clams, undrained
1/2 cup white wine
1/4 cup heavy cream
1/3 cup parmesan cheese

1
20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
2
Cook linguine as instructed. Drain.
3
Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
4
Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
5
Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
6
Remove from heat.
7
Stir in cream and cook over low heat until well heated about 2 minutes.
8
Pour sauce over pasta and toss. Sprinkle with cheese.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb linguine, 2 tablespoons butter, 1/4 teaspoon red pepper flakes, 2 garlic cloves, minced, and more.

Yes, Easy Linguine And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Linguine And Clam Sauce

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