How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 8 ingredients. The key ingredients include: 2 c. canned salmon, 2 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. lemon juice, 1/3 c. chopped parsley, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned salmon; 2 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. lemon juice; 1/3 c. chopped parsley; 2 tsp. onion powder; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1 1/2 c. sliced almonds

Salmon Pate – a delicious recipe with salmon, cream cheese, lemon juice, parsley, onion powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. canned salmon
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
1/3 c. chopped parsley
2 tsp. onion powder
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 1/2 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Seafood

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