How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Crabcakes?

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 2 slices bread, 2 tsp. wet mustard, 1 tsp. finely chopped onion, and more.

Is Mom'S Crabcakes suitable as seafood?

Yes, Mom'S Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Crabcakes Recipe

Name: Mom'S Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 slices bread; 2 tsp. wet mustard; 1 tsp. finely chopped onion; 1 egg or 1/4 c. egg beater; 1 Tbsp. worcestershire; 2 Tbsp. mayonnaise; 1 tsp. green pepper, finely chopped; 3 drops hot sauce; Fresh parsley; Old Bay Seasoning (optional)

Mom'S Crabcakes

Eats Now Editorial Team · 92 kcal · Seafood

Mom'S Crabcakes – a delicious recipe with crabmeat, bread, wet mustard, onion, egg, worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom'S Crabcakes

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