How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (7 3/4 oz.) can salmon (undrained), 2 Tbsp. olive oil, 2 Tbsp. white wine vinegar, 1 tsp. Dijon mustard, and more.

Is Salmon Pasta Salad suitable as seafood?

Yes, Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Pasta Salad Recipe

Name: Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can salmon (undrained); 2 Tbsp. olive oil; 2 Tbsp. white wine vinegar; 1 tsp. Dijon mustard; 1/2 tsp. sugar; 1/4 tsp. salt; dash of pepper; 2 c. cooked shell macaroni; 1 Red Delicious apple; 1/2 c. chopped walnuts; 2 Tbsp. chopped green onion; 2 Tbsp. chopped fresh parsley

Fresh, crisp and full of flavor — this Salmon Pasta Salad is a must-try. Made with salmon, olive oil, white wine vinegar and mustard. Easy step-by-step …

This Salmon Pasta Salad relies on simple, everyday ingredients such as olive oil, white wine vinegar, dijon mustard and sugar. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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