Salmon Party Spread

Name: Salmon Party Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (3 oz.) pkg. Jell-O lemon flavored gelatin; 1/4 tsp. salt; 3/4 c. boiling water; 1 c. sour cream; 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 2 Tbsp. grated onion; 2 Tbsp. horseradish; 2 c. red salmon, drained and flaked (15 to 16 oz. can); 2 Tbsp. chopped dill weed

Eats Now Editorial Team · Seafood

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Salmon Party Spread – a delicious recipe with gelatin, salt, boiling water, sour cream, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 oz.) pkg. Jell-O lemon flavored gelatin
1/4 tsp. salt
3/4 c. boiling water
1 c. sour cream
1/2 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. grated onion
2 Tbsp. horseradish
2 c. red salmon, drained and flaked (15 to 16 oz. can)
2 Tbsp. chopped dill weed

1
Dissolve gelatin and salt in boiling water.
2
Blend in sour cream, mayonnaise, lemon juice, onion and horseradish; chill until thickened.
3
Fold in salmon and dill weed.
4
Spoon into mold.
5
Chill until firm at least 3 hours.
6
Unmold.
7
Serve as an appetizer surrounded with crackers or raw vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. Jell-O lemon flavored gelatin, 1/4 tsp. salt, 3/4 c. boiling water, 1 c. sour cream, and more.

Yes, Salmon Party Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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