How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Parmesan?

You need 12 ingredients. The key ingredients include: 6 skinned, pan-dressed catfish (fresh or frozen), 1 c. dry breadcrumbs or croutons, 3/4 c. grated Parmesan cheese, 1/4 c. chopped parsley, and more.

Is Catfish Parmesan suitable as seafood?

Yes, Catfish Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Parmesan Recipe

Name: Catfish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinned, pan-dressed catfish (fresh or frozen); 1 c. dry breadcrumbs or croutons; 3/4 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1 tsp. paprika; 1/2 tsp. whole oregano; 1/4 tsp. leaf basil; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. melted butter or margarine; lemon wedges; parsley sprigs

Catfish Parmesan

Eats Now Editorial Team · 657 kcal · Seafood

Catfish Parmesan – a delicious recipe with breadcrumbs, Parmesan cheese, parsley, paprika, oregano, leaf basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Parmesan

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