Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 green pepper, chopped; 1 heaping Tbsp. shortening; 1 small jar chopped pimento; 1 can sliced mushrooms; 1 1/2 lb. crab meat; 1 lb. shrimp; salt and pepper to taste; 2 c. cooked rice; 2 cans cream of mushroom soup; slivered almonds

Eats Now Editorial Team · 624 kcal · Seafood

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Seafood Casserole – a delicious recipe with onion, green pepper, shortening, pimento, mushrooms, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1/2 green pepper, chopped
1 heaping Tbsp. shortening
1 small jar chopped pimento
1 can sliced mushrooms
1 1/2 lb. crab meat
1 lb. shrimp
salt and pepper to taste
2 c. cooked rice
2 cans cream of mushroom soup
slivered almonds

1
Saute onion and green pepper in shortening.
2
Add pimento, mushrooms, crab meat and shrimp.
3
Heat; stir in seasoning, rice and soup.
4
Place into buttered casserole.
5
Sprinkle with almonds. Cover and bake 1 hour at 350u00b0.

624

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1/2 green pepper, chopped, 1 heaping Tbsp. shortening, 1 small jar chopped pimento, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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