How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Baked Catfish?

You need 6 ingredients. The key ingredients include: 1 1/4 lb. catfish fillets (4 fillets), 2 Tbsp. milk, 3 Tbsp. Dijon-style mustard, 3/4 c. finely minced pecans, and more.

Is Crusty Baked Catfish suitable as seafood?

Yes, Crusty Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusty Baked Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Baked Catfish Recipe

Name: Crusty Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. catfish fillets (4 fillets); 2 Tbsp. milk; 3 Tbsp. Dijon-style mustard; 3/4 c. finely minced pecans; salt and pepper; lemon wedges for garnish (optional)

Crusty Baked Catfish – a delicious recipe with catfish fillets, milk, mustard, pecans, salt, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. catfish fillets (4 fillets)
2 Tbsp. milk
3 Tbsp. Dijon-style mustard
3/4 c. finely minced pecans
salt and pepper
lemon wedges for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Crusty Baked Catfish

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