How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish Boil?

You need 1 ingredient. The key ingredients include: ["1 cup mustard seeds", "6 tablespoons coriander seeds", "1 cup seeds Whole allspice", "1 cup dill seed", "2 teaspoons whole cloves", "12 red chili peppers smalls Dried, crumbled", "1 crushed red pepper tbspn", "16 bay leaves", "8 quarts water", "1 small new potatoes scrubbed", "2 onions lrgs, unpeeled, and halved crosswise", "2 lemon halved", "1 cup salt plus", "1 tablespoon salt", "1 cup cayenne pepper plus", "1 tablespoon cayenne pepper", "1 garlic head halved crosswise", "1 pound andouille sausage cut 1"" pieces", "4 fresh corn ears shucked, and cut into thirds", "2 pounds crawfish", "5 pounds crab such as dungeness, blue, stone, king, or snow crabs", "2 lobster 1 lb ea", "2 pounds shrimp peeled, divined", "2 steamer dozs Littleneck, razor", "varnish clams or Pacific-littleneck", "1 cup melted butter warm", "2 tablespoons chopped parsley Finely-"].

Is Shellfish Boil suitable as seafood?

Yes, Shellfish Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Boil Recipe

Name: Shellfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup mustard seeds", "6 tablespoons coriander seeds", "1 cup seeds Whole allspice", "1 cup dill seed", "2 teaspoons whole cloves", "12 red chili peppers smalls Dried, crumbled", "1 crushed red p…

Shellfish Boil – a delicious recipe with mustard seeds, coriander seeds, allspice, dill, whole cloves, red chili peppers smalls Dried. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 cup mustard seeds", "6 tablespoons coriander seeds", "1 cup seeds Whole allspice", "1 cup dill seed", "2 teaspoons whole cloves", "12 red chili peppers smalls Dried, crumbled", "1 crushed red pepper tbspn", "16 bay leaves", "8 quarts water", "1 small new potatoes scrubbed", "2 onions lrgs, unpeeled, and halved crosswise", "2 lemon halved", "1 cup salt plus", "1 tablespoon salt", "1 cup cayenne pepper plus", "1 tablespoon cayenne pepper", "1 garlic head halved crosswise", "1 pound andouille sausage cut 1"" pieces", "4 fresh corn ears shucked, and cut into thirds", "2 pounds crawfish", "5 pounds crab such as dungeness, blue, stone, king, or snow crabs", "2 lobster 1 lb ea", "2 pounds shrimp peeled, divined", "2 steamer dozs Littleneck, razor", "varnish clams or Pacific-littleneck", "1 cup melted butter warm", "2 tablespoons chopped parsley Finely-"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shellfish Boil

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