How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Skin Pasta With Pork Sausage, Clams And Crab?

You need 17 ingredients. The key ingredients include: 1 sheet pork rind, 2 tablespoons celery seed, 2 tablespoons aleppo, pasta sauce As needed, and more.

Is Pig Skin Pasta With Pork Sausage, Clams And Crab suitable as seafood?

Yes, Pig Skin Pasta With Pork Sausage, Clams And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pig Skin Pasta With Pork Sausage, Clams And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig Skin Pasta With Pork Sausage, Clams And Crab

Name: Pig Skin Pasta With Pork Sausage, Clams And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet pork rind; 2 tablespoons celery seed; 2 tablespoons aleppo; pasta sauce As needed; pork sausages As needed, ground and browned; clams As needed, cleaned; 1 1/2 pounds Dungeness crabs steamed and picked; cilantro As needed; leaves As needed nasturtium; pickled radish As needed; 12 cloves garlic sliced; 4 tablespoons olive oil; 1/4 cup chili bean sauce; 2 lemon; 3 tablespoons fish sauce; 1 apples peeled, cored and diced; 4 quarts pork stock

Try this homemade Pig Skin Pasta With Pork Sausage, Clams And Crab recipe the whole family will love. Made with pork rind, celery, aleppo and pasta sauc…

This Pig Skin Pasta With Pork Sausage, Clams And Crab relies on simple, everyday ingredients such as sheet pork rind, celery seed, aleppo and pasta sauce as needed. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pig Skin Pasta With Pork Sausage, Clams And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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