Pig Skin Pasta With Pork Sausage, Clams And Crab Recipe

Name: Pig Skin Pasta With Pork Sausage, Clams And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet pork rind; 2 tablespoons celery seed; 2 tablespoons aleppo; pasta sauce As needed; pork sausages As needed, ground and browned; clams As needed, cleaned; 1 1/2 pounds Dungeness crabs steamed and picked; cilantro As needed; leaves As needed nasturtium; pickled radish As needed; 12 cloves garlic sliced; 4 tablespoons olive oil; 1/4 cup chili bean sauce; 2 lemon; 3 tablespoons fish sauce; 1 apples peeled, cored and diced; 4 quarts pork stock

Servings: persons

1 sheet pork rind
2 tablespoons celery seed
2 tablespoons aleppo
pasta sauce As needed
pork sausages As needed, ground and browned
clams As needed, cleaned
1 1/2 pounds Dungeness crabs steamed and picked
cilantro As needed
leaves As needed nasturtium
pickled radish As needed
12 cloves garlic sliced
4 tablespoons olive oil
1/4 cup chili bean sauce
2 lemon
3 tablespoons fish sauce
1 apples peeled, cored and diced
4 quarts pork stock

1
["Rub pork skin with celery seed and Aleppo.", "Steam pork skin in hotel pan (wrapped in plastic) - cook for 45 minutes, until barely tender, check in 15-minute increments.", "Place skin (when barely tender) in blast chiller.", "When skin is cold, scrape off any fat and cut skin into linguine-style strips.", "Combine browned sausage, clams and pasta sauce. Use sauce to steam clams open.", "Once clams open add crabmeat and pig skin ""pasta"" to the sauce.", "For the sauce, saute garlic in olive oil until golden brown. Add the apple and Szechuan bean paste and sweat for a few minutes.", "Add the pork stock and simmer for 10-15 minutes. Season with lemon juice and fish sauce."]

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 sheet pork rind, 2 tablespoons celery seed, 2 tablespoons aleppo, pasta sauce As needed, and more.

Yes, Pig Skin Pasta With Pork Sausage, Clams And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig Skin Pasta With Pork Sausage, Clams And Crab

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