How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Shrimp Soup?

You need 11 ingredients. The key ingredients include: 16 extra large shrimp peeled and deveined, shells reserved, 8 cups chicken stock, 1 lemongrass stalk trimmed, bruised and cut into 3 pieces, 1 carrot thinly sliced, and more.

Is Hot And Sour Shrimp Soup suitable as seafood?

Yes, Hot And Sour Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Shrimp Soup Recipe

Name: Hot And Sour Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 extra large shrimp peeled and deveined, shells reserved; 8 cups chicken stock; 1 lemongrass stalk trimmed, bruised and cut into 3 pieces; 1 carrot thinly sliced; 4 kaffir lime leaves torn; 1 red chili pepper long, sliced; 1 tablespoon light soy sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice; pea sprouts; green onion

Warm up with this hearty Hot And Sour Shrimp Soup recipe. Made with shrimp, chicken stock, stalk and carrot. Easy step-by-step instructions included.

This Hot And Sour Shrimp Soup relies on simple, everyday ingredients such as chicken stock, carrot thinly sliced, kaffir lime leaves torn and light soy sauce. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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