How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Cream Cheese Potatoes?

You need 10 ingredients. The key ingredients include: 12 small red potatoes, 6 ounces cream cheese, softened, 2 tablespoons sour cream, 2 tablespoons snipped fresh dill, and more.

Is Salmon & Cream Cheese Potatoes suitable as seafood?

Yes, Salmon & Cream Cheese Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Cream Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Cream Cheese Potatoes Recipe

Name: Salmon & Cream Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes; 6 ounces cream cheese, softened; 2 tablespoons sour cream; 2 tablespoons snipped fresh dill; 2 tablespoons grated lemon zest; 1 tablespoon capers, drained; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 3 ounces smoked salmon fillet, flaked; Fresh dill sprigs, optional

Salmon & Cream Cheese Potatoes

Eats Now Editorial Team · 345 kcal · Seafood

Salmon & Cream Cheese Potatoes – a delicious recipe with red potatoes, cream cheese, sour cream, dill, lemon zest, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon & Cream Cheese Potatoes

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