How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 cup lump crabmeat, drained, 1/2 cup dry bread crumbs, 1/4 cup grated Parmesan cheese, and more.

Is Crab-Stuffed Chicken suitable as seafood?

Yes, Crab-Stuffed Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Chicken Recipe

Name: Crab-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup lump crabmeat, drained; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried basil; 2 cups meatless spaghetti sauce; 1/2 cup shredded part-skim mozzarella cheese; Hot cooked pasta, optional

Try this homemade Crab-Stuffed Chicken recipe the whole family will love. Made with chicken, lump crabmeat, bread crumbs and Parmesan cheese. Easy step-…

This Crab-Stuffed Chicken relies on simple, everyday ingredients such as lump crabmeat, drained, dry bread crumbs, grated parmesan cheese and garlic powder. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions