How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Butter Prawn?

You need 12 ingredients. The key ingredients include: 300 g big prawns, trimmed, washed and drained, 4 cups oil, for fying, 3 tablespoons butter or 3 tablespoons margarine, 3 egg yolks, beaten lightly, and more.

Is Oatmeal Butter Prawn suitable as seafood?

Yes, Oatmeal Butter Prawn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oatmeal Butter Prawn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Butter Prawn Recipe

Name: Oatmeal Butter Prawn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g big prawns, trimmed, washed and drained; 4 cups oil, for fying; 3 tablespoons butter or 3 tablespoons margarine; 3 egg yolks, beaten lightly; 1 tablespoon chopped garlic; 1 tablespoon shallot; 1/2 tablespoon instant chicken bouillon granules; 1/2 teaspoon sugar; 2 sprigs curry leaves (sliced); 6 hot chili peppers (sliced); 1 dash salt and pepper, to taste; 5 tablespoons quick-cooking oatmeal (choose one)

Start your day right with this Oatmeal Butter Prawn recipe. Made with big prawns, oil, butter and egg yolks. Easy step-by-step instructions included.

This Oatmeal Butter Prawn relies on simple, everyday ingredients such as oil, for fying, egg yolks, beaten lightly, chopped garlic and shallot. It comes together quickly and makes 4 servings, at about 2369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Seafood

2369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Butter Prawn

Tips for the best results

Variations & substitutions

My Personal Notes

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