Salmon or Tuna Tartare Recipe

Name: Salmon or Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup very finely diced cucumber; Salt to taste; 1 pound center-cut albacore or salmon fillet, finely chopped; 2 small shallots, minced; 1/4 cup finely chopped cilantro; 2 tablespoons fresh lime juice; 1 tablespoon rice vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons capers, drained and rinsed; Freshly ground pepper; Pinch of cayenne (optional); Lettuce or endive leaves for serving; red pepper squares for serving; cucumber rounds or toasted croutons for serving

Servings: persons

1/2 cup very finely diced cucumber
Salt to taste
1 pound center-cut albacore or salmon fillet, finely chopped
2 small shallots, minced
1/4 cup finely chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
2 tablespoons extra virgin olive oil
2 tablespoons capers, drained and rinsed
Freshly ground pepper
Pinch of cayenne (optional)
Lettuce or endive leaves for serving
red pepper squares for serving
cucumber rounds or toasted croutons for serving

1
Sprinkle the cucumber with salt, and let sit for 15 minutes while you prepare the remaining ingredients.
2
Then rinse and drain on paper towels.
3
Meanwhile, place the shallots in a bowl and cover with cold water.
4
Let sit five minutes, then drain, rinse and drain again on paper towels.
5
In a medium bowl, toss the cucumber, fish, shallots, cilantro and capers with lime juice, rice vinegar and olive oil.
6
Season with salt; if you want to add a little spice, add a pinch of cayenne.
7
Taste and adjust seasonings.
8
Chill until ready to serve (but not too long).
9
Place spoonfuls on endive leaves, red pepper squares, cucumber rounds or croutons, and serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup very finely diced cucumber, Salt to taste, 1 pound center-cut albacore or salmon fillet, finely chopped, 2 small shallots, minced, and more.

Yes, Salmon or Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon or Tuna Tartare

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