Salmon or Tuna Tartare Recipe

Name: Salmon or Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup very finely diced cucumber; Salt to taste; 1 pound center-cut albacore or salmon fillet, finely chopped; 2 small shallots, minced; 1/4 cup finely chopped cilantro; 2 tablespoons fresh lime juice; 1 tablespoon rice vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons capers, drained and rinsed; Freshly ground pepper; Pinch of cayenne (optional); Lettuce or endive leaves for serving; red pepper squares for serving; cucumber rounds or toasted croutons for serving

Servings: persons

1/2 cup very finely diced cucumber
Salt to taste
1 pound center-cut albacore or salmon fillet, finely chopped
2 small shallots, minced
1/4 cup finely chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
2 tablespoons extra virgin olive oil
2 tablespoons capers, drained and rinsed
Freshly ground pepper
Pinch of cayenne (optional)
Lettuce or endive leaves for serving
red pepper squares for serving
cucumber rounds or toasted croutons for serving

1
Sprinkle the cucumber with salt, and let sit for 15 minutes while you prepare the remaining ingredients.
2
Then rinse and drain on paper towels.
3
Meanwhile, place the shallots in a bowl and cover with cold water.
4
Let sit five minutes, then drain, rinse and drain again on paper towels.
5
In a medium bowl, toss the cucumber, fish, shallots, cilantro and capers with lime juice, rice vinegar and olive oil.
6
Season with salt; if you want to add a little spice, add a pinch of cayenne.
7
Taste and adjust seasonings.
8
Chill until ready to serve (but not too long).
9
Place spoonfuls on endive leaves, red pepper squares, cucumber rounds or croutons, and serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup very finely diced cucumber, Salt to taste, 1 pound center-cut albacore or salmon fillet, finely chopped, 2 small shallots, minced, and more.

Yes, Salmon or Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon or Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions