Hangtown Fry Recipe

Name: Hangtown Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon milk; 1/4 teaspoon salt; 1 dash fresh ground black pepper; 1/8 teaspoon freshly ground nutmeg; 1/3 cup oyster; 1/4 cup flour; 1 tablespoon butter, i use ghee; 1 tablespoon parsley, finely chopped; 3 slices thick deli bacon, fried crisp and crumbled

Servings: persons

2 eggs
1 tablespoon milk
1/4 teaspoon salt
1 dash fresh ground black pepper
1/8 teaspoon freshly ground nutmeg
1/3 cup oyster
1/4 cup flour
1 tablespoon butter, i use ghee
1 tablespoon parsley, finely chopped
3 slices thick deli bacon, fried crisp and crumbled

1
Combine first 5 ingredients, beat'til yolks and whites are just mixed.
2
If the oysters are large, cut into bite sized pieces.
3
Pat Oysters dry, dust with flour.
4
Heat a nonstick frying pan over med-high heat.
5
Add butter.
6
Fry Oysters 30 seconds per side.
7
Add Egg mixture.
8
As eggs firm, carefully lift the edges to allow uncooked mixture to flow under the omelet onto the pan.
9
When omelet is firm, cover with a plate, invert the omelet onto the plate.
10
Garnish with Parsley and crumbled Bacon.
11
This goes very well with sour dough toast.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 tablespoon milk, 1/4 teaspoon salt, 1 dash fresh ground black pepper, and more.

Yes, Hangtown Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hangtown Fry

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