Thai Fish Soup

Name: Thai Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 russet potatoes, cubed; 1 lb firm white fish, cubed; 1 medium onion, diced; 6 1/2 ounces sliced mushrooms; 1 tablespoon vegetable stock base; 2 tablespoons fish sauce; 1 tablespoon red curry paste; 2 garlic cloves, crushed; 1 teaspoon Old Bay Seasoning; 1 tablespoon lime juice; 2 tablespoons dry sherry; black pepper

Eats Now Editorial Team · 132 kcal · Seafood

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Thai Fish Soup – a delicious recipe with water, russet potatoes, white fish, onion, mushrooms, vegetable stock base. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups water
2 russet potatoes, cubed
1 lb firm white fish, cubed
1 medium onion, diced
6 1/2 ounces sliced mushrooms
1 tablespoon vegetable stock base
2 tablespoons fish sauce
1 tablespoon red curry paste
2 garlic cloves, crushed
1 teaspoon Old Bay Seasoning
1 tablespoon lime juice
2 tablespoons dry sherry
black pepper

1
1. Add potatoes, onions, and garlic, and vegetable base to 6 cups of boiling water. Boil for 10 to 15 minutes.
2
2. Add fish, red curry paste, mushrooms, and dry sherry. Reduce heat and simmer for 10 minutes.
3
3. Add Old Bay seasoning, fish sauce, and black pepper to taste.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water, 2 russet potatoes, cubed, 1 lb firm white fish, cubed, 1 medium onion, diced, and more.

Yes, Thai Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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