How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Japanese Swordfish?

You need 10 ingredients. The key ingredients include: 4 (8 ounce) swordfish steaks, 1/2 cup tamari or 1/2 cup soy sauce, 1/2 cup water, 1 tablespoon sherry wine or 1 tablespoon rice wine, and more.

Is Grilled Japanese Swordfish suitable as seafood?

Yes, Grilled Japanese Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Japanese Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Japanese Swordfish Recipe

Name: Grilled Japanese Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) swordfish steaks; 1/2 cup tamari or 1/2 cup soy sauce; 1/2 cup water; 1 tablespoon sherry wine or 1 tablespoon rice wine; 1 tablespoon ginger, grated; 1/2 cup scallion, minced; 2 cloves garlic, minced (or more); 2 teaspoons sesame oil; 2 teaspoons cider vinegar; 2 teaspoons sugar

Grilled Japanese Swordfish

Eats Now Editorial Team · 338 kcal · Seafood

Grilled Japanese Swordfish – a delicious recipe with swordfish steaks, tamari, water, sherry wine, ginger, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Japanese Swordfish

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