How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Japanese Swordfish?

You need 10 ingredients. The key ingredients include: 4 (8 ounce) swordfish steaks, 1/2 cup tamari or 1/2 cup soy sauce, 1/2 cup water, 1 tablespoon sherry wine or 1 tablespoon rice wine, and more.

Is Grilled Japanese Swordfish suitable as seafood?

Yes, Grilled Japanese Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Japanese Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Japanese Swordfish Recipe

Name: Grilled Japanese Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) swordfish steaks; 1/2 cup tamari or 1/2 cup soy sauce; 1/2 cup water; 1 tablespoon sherry wine or 1 tablespoon rice wine; 1 tablespoon ginger, grated; 1/2 cup scallion, minced; 2 cloves garlic, minced (or more); 2 teaspoons sesame oil; 2 teaspoons cider vinegar; 2 teaspoons sugar

Try this homemade Grilled Japanese Swordfish recipe the whole family will love. Made with swordfish steaks, tamari, water and sherry wine. Easy step-by-…

This Grilled Japanese Swordfish relies on simple, everyday ingredients such as (8 ounce) swordfish steaks, tamari or 1/2 cup soy sauce, water and ginger, grated. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Japanese Swordfish

Tips for the best results

Variations & substitutions

My Personal Notes

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