How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Or Tuna Patties?

You need 15 ingredients. The key ingredients include: 12-15 oz. canned salmon or tuna, 1/2 c. minced onion, 1/2 c. minced celery, 1/2 c. corn kernels (thawed, if frozen), and more.

Is Salmon Or Tuna Patties suitable as seafood?

Yes, Salmon Or Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Or Tuna Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Or Tuna Patties Recipe

Name: Salmon Or Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-15 oz. canned salmon or tuna; 1/2 c. minced onion; 1/2 c. minced celery; 1/2 c. corn kernels (thawed, if frozen); 1 egg, beaten; 1/2 c. mayonnaise; 1 Tbsp. Dijon mustard; 1 tsp. sweet pickle relish; 1 tsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1/4 tsp. paprika; 2-4 dashes Tabasco sauce; 1-1/2 c. crushed crackers; Salt and pepper to taste; 4 Tbsp. oil

Try this homemade Salmon Or Tuna Patties recipe the whole family will love. Made with salmon, onion, celery and corn kernels. Easy step-by-step instruct…

This Salmon Or Tuna Patties relies on simple, everyday ingredients such as canned salmon or tuna, minced onion, minced celery and egg, beaten. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Or Tuna Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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