Emblanco (White Fish Soup)

1. 1

   Boil fish, drain, but keep the water (removing all bones on the fish and the water).

2. 2

   keep water and set aside.

3. 3

   set the fish aside.

4. 4

   boil all the other ingredients, except lemon.

5. 5

   when soft, add the water from the fish. add the lemon.

6. 6

   place the fish in the soup plate, and pour over all the ingredients and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.