How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cobb Salad?

You need 10 ingredients. The key ingredients include: 4 cups torn green leaf lettuce, 2 medium tomatoes, chopped, 1 (6 ounce) can tuna, drained and flaked or 1 1/2 cups cut-up cooked chicken, 1 ripe avocado, peeled and diced, and more.

Is Tuna Cobb Salad suitable as seafood?

Yes, Tuna Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Cobb Salad Recipe

Name: Tuna Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn green leaf lettuce; 2 medium tomatoes, chopped; 1 (6 ounce) can tuna, drained and flaked or 1 1/2 cups cut-up cooked chicken; 1 ripe avocado, peeled and diced; 2 hard-boiled eggs, chopped; 1/2 cup artichoke heart (marinated or unmarinated, your choice); 2 tablespoons chopped green onions; 2 tablespoons bacon bits; 1/2 cup crouton (optional); 1/2 cup ranch dressing (or your favorite dressing)

Fresh, crisp and full of flavor — this Tuna Cobb Salad is a must-try. Made with torn green leaf lettuce, tomatoes, tuna and avocado. Easy step-by-step i…

This Tuna Cobb Salad relies on simple, everyday ingredients such as torn green leaf lettuce, medium tomatoes, chopped, hard-boiled eggs, chopped and chopped green onions. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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