Salmon Noodles Soup

1. 1

   Bring a pot of water to a boil then add soy noodle for 3 minutes then drain and set aside

2. 2

   Season salmon with salt then bake or grill salmon and flake salmon flesh

3. 3

   Put stock in pan and add curry paste then mix well and bring it to boil

4. 4

   Then add cooked soy noodle then add light soy sauce and sugar with baby corn and bring it to a boil

5. 5

   off the heat then add lime juice

6. 6

   serve and top with cooked salmon flake and top with spring onion

* Per serving · 4 servings · Values may vary.

No additional tips available.