Salmon Nicoise Sandwiches Recipe

Name: Salmon Nicoise Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless center-cut salmon fillet; 1/3 cup extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 1 European cucumberpeeled, halved, seeded and thinly sliced; 1 yellow bell pepper, thinly sliced; 1/2 cup thinly sliced celery, plus 2 tablespoons celery leaves; 3 scallions, thinly sliced; 1/2 cup Nicoise or Calamata olives (3 ounces), pitted and chopped; 1/4 cup fresh lemon juice; 1 pint grape tomatoes, halved; 3 hard-cooked eggs, chopped; 1/2 cup torn basil leaves; 2 medium baguettes, split

Servings: persons

1 1/2 pounds skinless center-cut salmon fillet
1/3 cup extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
1 European cucumberpeeled, halved, seeded and thinly sliced
1 yellow bell pepper, thinly sliced
1/2 cup thinly sliced celery, plus 2 tablespoons celery leaves
3 scallions, thinly sliced
1/2 cup Nicoise or Calamata olives (3 ounces), pitted and chopped
1/4 cup fresh lemon juice
1 pint grape tomatoes, halved
3 hard-cooked eggs, chopped
1/2 cup torn basil leaves
2 medium baguettes, split

1
Preheat the grill.
2
Lightly brush the salmon with oil and season generously with salt and pepper.
3
Grill over a hot fire for about 10 minutes, or until browned on the outside and medium rare inside.
4
Transfer the salmon to a platter, cover loosely with foil and let cool for 20 minutes.
5
Break up the fish into large chunks.
6
In a large bowl, toss the cucumber, bell pepper, sliced celery, celery leaves, scallions and olives.
7
Add the 1/3 cup of olive oil and the lemon juice and toss.
8
Add the tomatoes, eggs, basil and salmon, season with salt and pepper and toss gently.
9
Mound the salmon salad on the baguettes; let stand for 20 minutes, then cut into 6 sandwiches.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds skinless center-cut salmon fillet, 1/3 cup extra-virgin olive oil, plus more for brushing, Salt and freshly ground pepper, 1 European cucumberpeeled, halved, seeded and thinly sliced, and more.

Yes, Salmon Nicoise Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Nicoise Sandwiches

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