How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse with Dill Sauce?

You need 18 ingredients. The key ingredients include: 1 envelope clear geletin, 1/4 cup (60 ml) boiled water, 1/4 cup (60 ml) cold water, 1/2 cup (125 ml) mayonnaise, and more.

Is Salmon Mousse with Dill Sauce suitable as seafood?

Yes, Salmon Mousse with Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse with Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse with Dill Sauce Recipe

Name: Salmon Mousse with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope clear geletin; 1/4 cup (60 ml) boiled water; 1/4 cup (60 ml) cold water; 1/2 cup (125 ml) mayonnaise; 1 Tbl. lemon juice; 1 Tbl. grated onion; 1/2 tsp (2 ml) Tabasco; 15 oz (420 grm). can white salmon, drained; 1 Tbl. chopped capers; 1/2 Cup (125 ml) whipping cream; 1/4 tsp (1 ml). paprika; 1 egg; 4 tsp (20 ml) lemon juice; 1 tsp (5 ml) grated onion; 1-1/2 cups (350 ml) sour cream; 1/2 tsp (2 ml) sugar; 1/8 tsp (1 ml) pepper; 1 Tbsp (15 ml) Dill weed

Try this homemade Salmon Mousse with Dill Sauce recipe the whole family will love. Made with clear geletin, water, cold water and mayonnaise. Easy step-…

This Salmon Mousse with Dill Sauce relies on simple, everyday ingredients such as envelope clear geletin, (60 ml) boiled water, (60 ml) cold water and (125 ml) mayonnaise. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Mousse with Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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