Salmon Mousse with Dill Sauce Recipe

Name: Salmon Mousse with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope clear geletin; 1/4 cup (60 ml) boiled water; 1/4 cup (60 ml) cold water; 1/2 cup (125 ml) mayonnaise; 1 Tbl. lemon juice; 1 Tbl. grated onion; 1/2 tsp (2 ml) Tabasco; 15 oz (420 grm). can white salmon, drained; 1 Tbl. chopped capers; 1/2 Cup (125 ml) whipping cream; 1/4 tsp (1 ml). paprika; 1 egg; 4 tsp (20 ml) lemon juice; 1 tsp (5 ml) grated onion; 1-1/2 cups (350 ml) sour cream; 1/2 tsp (2 ml) sugar; 1/8 tsp (1 ml) pepper; 1 Tbsp (15 ml) Dill weed

Servings: persons

1 envelope clear geletin
1/4 cup (60 ml) boiled water
1/4 cup (60 ml) cold water
1/2 cup (125 ml) mayonnaise
1 Tbl. lemon juice
1 Tbl. grated onion
1/2 tsp (2 ml) Tabasco
15 oz (420 grm). can white salmon, drained
1 Tbl. chopped capers
1/2 Cup (125 ml) whipping cream
1/4 tsp (1 ml). paprika
1 egg
4 tsp (20 ml) lemon juice
1 tsp (5 ml) grated onion
1-1/2 cups (350 ml) sour cream
1/2 tsp (2 ml) sugar
1/8 tsp (1 ml) pepper
1 Tbsp (15 ml) Dill weed

1
Stir geliten into boiled water and add cold water.
2
Cool.
3
To the Geletin, add the mayo, lemon juice, grated onion, and tobasco.
4
Chill to a jelling consistancy.
5
Add drained salmon and capers to the jell and beat well.
6
In a seperate bowl, beat whipping cream and paprika and blend into jell mixture.
7
Turn into a loaf pan and refrigerate.
8
Beat egg, sugar, pepper, lemon juice, dill weed and onion,
9
Blend in sour cream and serve cold over mousse.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 envelope clear geletin, 1/4 cup (60 ml) boiled water, 1/4 cup (60 ml) cold water, 1/2 cup (125 ml) mayonnaise, and more.

Yes, Salmon Mousse with Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse with Dill Sauce

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