Egg Foo Yong

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. minced onion; 1/2 c. minced green pepper; 1 can tuna fish; 1 can bean sprouts; 6 slightly beaten eggs; 3/4 c. bean juice; 1/2 c. water; 1 Tbsp. cornstarch; 1 tsp. sugar; 2 Tbsp. soy sauce

Eats Now Editorial Team · Seafood

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Egg Foo Yong – a delicious recipe with onion, green pepper, tuna fish, bean sprouts, eggs, bean juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. minced onion
1/2 c. minced green pepper
1 can tuna fish
1 can bean sprouts
6 slightly beaten eggs
3/4 c. bean juice
1/2 c. water
1 Tbsp. cornstarch
1 tsp. sugar
2 Tbsp. soy sauce

1
Mix first 5 ingredients.
2
Form in patties.
3
Fry in oil.
4
Blend last 5 ingredients together and cook until thickened.
5
Pour over patties.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. minced onion, 1/2 c. minced green pepper, 1 can tuna fish, 1 can bean sprouts, and more.

Yes, Egg Foo Yong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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