How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Mushrooms?

You need 9 ingredients. The key ingredients include: 1 lb. scallops, rinsed and sliced, 1/2 lb. mushrooms, 4 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Scallops And Mushrooms suitable as seafood?

Yes, Scallops And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Mushrooms Recipe

Name: Scallops And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops, rinsed and sliced; 1/2 lb. mushrooms; 4 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 1 packet instant chicken broth and seasoning; 1/4 tsp. onion powder; 1/2 tsp. thyme; 4 Tbsp. chopped parsley

Scallops And Mushrooms – a delicious recipe with mushrooms, margarine, flour, milk, chicken broth, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops, rinsed and sliced
1/2 lb. mushrooms
4 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 packet instant chicken broth and seasoning
1/4 tsp. onion powder
1/2 tsp. thyme
4 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Scallops And Mushrooms

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