Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin; 1/2 c. water; 1 can tomato soup; 8 oz. cream cheese; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. lemon juice; 1 tsp. red horseradish; 1 tsp. salt; 1/2 tsp. pepper; 16 oz. can red salmon; 1 Tbsp. minced onion; pinch of dill

Servings: persons

2 envelopes plain gelatin
1/2 c. water
1 can tomato soup
8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
1 tsp. red horseradish
1 tsp. salt
1/2 tsp. pepper
16 oz. can red salmon
1 Tbsp. minced onion
pinch of dill

1
Dissolve gelatin in water.
2
Heat soup, then whisk in cream cheese until very smooth. Cool soup.
3
Pour in gelatin and mix well.
4
Put in blender the mayonnaise, sour cream, horseradish, dill, salt and pepper.
5
Mix well.
6
Add soup mixture and blend together.
7
Mash salmon, onion and lemon juice until very smooth. Add to other ingredients and blend until smooth.
8
Pour into oiled mold.
9
Chill until solid.
10
Unmold and decorate with cucumber slices and olives. Serve with crackers or cocktail breads.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 envelopes plain gelatin, 1/2 c. water, 1 can tomato soup, 8 oz. cream cheese, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse

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