Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons Butter; 2 tablespoons Olive Oil; 1/4 cup Flour; 1 Onion [diced]; 1 Bell Pepper [diced]; 2 stalks Celery [diced]; 2 teaspoons Garlic [minced]; 12 ounces Andouille Sausage [sliced]; 1 tablespoon Cajun Seasoning; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1 Bay Leaf; 1 can Fire Roasted Tomatoes [15 oz]; 32 ounces Chicken Broth; 1 pound Shrimp [peeled, deveined. rinsed]; 4 scoops White Rice [cooked]

Servings: persons

2 tablespoons Butter
2 tablespoons Olive Oil
1/4 cup Flour
1 Onion [diced]
1 Bell Pepper [diced]
2 stalks Celery [diced]
2 teaspoons Garlic [minced]
12 ounces Andouille Sausage [sliced]
1 tablespoon Cajun Seasoning
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 Bay Leaf
1 can Fire Roasted Tomatoes [15 oz]
32 ounces Chicken Broth
1 pound Shrimp [peeled, deveined. rinsed]
4 scoops White Rice [cooked]

1
1. In a large, deep skillet over medium-low heat, melt butter, then add oil and flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes.
2
2. Add onions, peppers, and celery, and stir until softened, about 5 minutes more. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper. Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 1 hour.
3
3. In the last 10 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish.
4
4. Serve spooned on top of white rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Butter, 2 tablespoons Olive Oil, 1/4 cup Flour, 1 Onion [diced], and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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