Speedy Sizzling Shrimp

Name: Speedy Sizzling Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 4 cloves garlic, minced; 1/2-1 tsp. dried red pepper flakes; 1 tsp. paprika; 1 lb. peeled and deveined shrimp; 2 T dry sherry; 1T fresh lemon juice; Salt and Pepper to taste; small handful of chopped flat leaf parsley; 4 slices toasted bread - ciabatta, french, naan...your favorite

Eats Now Editorial Team · 264 kcal · Seafood

Jump to Recipe

Speedy Sizzling Shrimp – a delicious recipe with oil, garlic, red pepper, paprika, shrimp, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup oil
4 cloves garlic, minced
1/2-1 tsp. dried red pepper flakes
1 tsp. paprika
1 lb. peeled and deveined shrimp
2 T dry sherry
1T fresh lemon juice
Salt and Pepper to taste
small handful of chopped flat leaf parsley
4 slices toasted bread - ciabatta, french, naan...your favorite

1
Heatoil over mediuim heat. Add garlic, red pepper flakes, and paprika and cook, stirring for 1 minute. Add shrimp, lemon juice and sherry stir well. Raise heat to high, saute for 3 minutes.
2
Place toast in 4 small bowls, divide shrimp among them and pour sauce on top. The bread soaks up the yummy oil...delicious

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 4 cloves garlic, minced, 1/2-1 tsp. dried red pepper flakes, 1 tsp. paprika, and more.

Yes, Speedy Sizzling Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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