How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 8 ingredients. The key ingredients include: 14 ounce unflavored gelatin, 2 tablespoons lemon juice concentrate, 1 small onion, diced, ½ cup boiling water, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce unflavored gelatin; 2 tablespoons lemon juice concentrate; 1 small onion, diced; ½ cup boiling water; ¼ teaspoon paprika; 1 tablespoon fresh dill; 1 (16 ounce) can salmon; 1 cup plain yogurt

Salmon Mousse – a delicious recipe with unflavored gelatin, lemon juice concentrate, onion, boiling water, paprika, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounce unflavored gelatin
2 tablespoons lemon juice concentrate
1 small onion, diced
½ cup boiling water
¼ teaspoon paprika
1 tablespoon fresh dill
1 (16 ounce) can salmon
1 cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Salmon Mousse

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