How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Clam Chowder Recipe?

You need 9 ingredients. The key ingredients include: 6 slc bacon chopped, 1 sm onion chopped, 1 can chopped clams - (4 to 6 ounce), 1 lrg or possibly 2 small potatoes cut small pcs, and more.

Is Alaska Clam Chowder Recipe suitable as seafood?

Yes, Alaska Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Clam Chowder Recipe Recipe

Name: Alaska Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slc bacon chopped; 1 sm onion chopped; 1 can chopped clams - (4 to 6 ounce); 1 lrg or possibly 2 small potatoes cut small pcs; 1/2 tsp salt or possibly to taste; 11/2 c. water; 1/2 can canned lowfat milk; 1 quart lowfat milk; Crackers for serving

Alaska Clam Chowder Recipe – a delicious recipe with bacon, onion, potatoes, salt, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slc bacon chopped
1 sm onion chopped
1 can chopped clams - (4 to 6 ounce)
1 lrg or possibly 2 small potatoes cut small pcs
1/2 tsp salt or possibly to taste
11/2 c. water
1/2 can canned lowfat milk
1 quart lowfat milk
Crackers for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Seafood

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Alaska Clam Chowder Recipe

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