How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Clam Chowder Recipe?

You need 9 ingredients. The key ingredients include: 6 slc bacon chopped, 1 sm onion chopped, 1 can chopped clams - (4 to 6 ounce), 1 lrg or possibly 2 small potatoes cut small pcs, and more.

Is Alaska Clam Chowder Recipe suitable as seafood?

Yes, Alaska Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Clam Chowder Recipe

Name: Alaska Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slc bacon chopped; 1 sm onion chopped; 1 can chopped clams - (4 to 6 ounce); 1 lrg or possibly 2 small potatoes cut small pcs; 1/2 tsp salt or possibly to taste; 11/2 c. water; 1/2 can canned lowfat milk; 1 quart lowfat milk; Crackers for serving

Warm up with this hearty Alaska Clam Chowder recipe. Made with bacon, onion, potatoes and salt. Easy step-by-step instructions included.

This Alaska Clam Chowder relies on simple, everyday ingredients such as slc bacon chopped, sm onion chopped, salt or possibly to taste and water. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 slc bacon chopped
1 sm onion chopped
1 can chopped clams - (4 to 6 ounce)
1 lrg or possibly 2 small potatoes cut small pcs
1/2 tsp salt or possibly to taste
11/2 c. water
1/2 can canned lowfat milk
1 quart lowfat milk
Crackers for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Seafood

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