Andouille Jambalaya Recipe Recipe

Name: Andouille Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 2 lrg Onions, minced, divided; 3/4 lb Andouille sausage, thinly sliced; 1 med Green bell pepper, cored, seeded and coarsely minced; 1 x Celery rib, minced; 2 x Garlic cloves, chopped; 1 c. Long-grain white rice; 1 can (14 1/2-oz) crushed tomatoes in puree; 2 tsp Dry oregano leaves; 1 tsp Tabasco sauce; 1/2 tsp Dry thyme leaves; 1/2 tsp Cayenne pepper; 1 x Bay leaf; 2 c. Chicken broth; 1 lb Medium shrimp, peeled and deveined

Servings: persons

2 Tbsp. Vegetable oil
2 lrg Onions, minced, divided
3/4 lb Andouille sausage, thinly sliced
1 med Green bell pepper, cored, seeded and coarsely minced
1 x Celery rib, minced
2 x Garlic cloves, chopped
1 c. Long-grain white rice
1 can (14 1/2-oz) crushed tomatoes in puree
2 tsp Dry oregano leaves
1 tsp Tabasco sauce
1/2 tsp Dry thyme leaves
1/2 tsp Cayenne pepper
1 x Bay leaf
2 c. Chicken broth
1 lb Medium shrimp, peeled and deveined

1
Heat the oil in a heavy-bottomed 2-qt saucepan over medium heat.
2
Add in half the onions and cook, uncovered, stirring occasionally, till the onions are caramelized but don't burn, about 5 - 10 min.
3
Add in the remaining onions, the sausage, green pepper, celery and garlic.
4
Cook, stirring frequently, for 5 min.
5
Add in the rice and stir to coat with oil.
6
Add in the tomatoes, oregano, Tabasco sauce, thyme, cayenne, bay leaf and chicken broth.
7
Bring to a boil over high heat, cover, reduce the heat and cook till liquid is absorbed and rice is tender, about 25 min.
8
Add in the shrimp, cover and cook an additional 5 min over low heat, or possibly till the shrimp are pink.
9
Taste and adjust seasoning.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 2 lrg Onions, minced, divided, 3/4 lb Andouille sausage, thinly sliced, 1 med Green bell pepper, cored, seeded and coarsely minced, and more.

Yes, Andouille Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Jambalaya Recipe

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