Fish and Chips with Tartar Sauce Recipe

Name: Fish and Chips with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 3 cups dry wheat breakfast cereal squares; 1 cup all-purpose flour; 1 packet garlic ranch dressing mix; 1/8 teaspoon salt; 1 pound Halibut fillets cut into 3 by 1-inch strips; 2 eggs, lightly beaten; Chips, recipe follows; Tartar Sauce, recipe follows; 1/4 cup sweet relish; 1 cup mayonnaise; 1 teaspoon yellow mustard; 1/2 lemon, juiced; Salt and pepper

Servings: persons

Vegetable oil
3 cups dry wheat breakfast cereal squares
1 cup all-purpose flour
1 packet garlic ranch dressing mix
1/8 teaspoon salt
1 pound Halibut fillets cut into 3 by 1-inch strips
2 eggs, lightly beaten
Chips, recipe follows
Tartar Sauce, recipe follows
1/4 cup sweet relish
1 cup mayonnaise
1 teaspoon yellow mustard
1/2 lemon, juiced
Salt and pepper

1
Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with the oil.
2
Preheat fryer to 350 degrees F.
3
Fill a gallon resealable plastic bag with 3 cups wheat cereal.
4
Using a rolling pin, lightly crush cereal into small crumbs.
5
Set aside.
6
In a shallow bowl, combine flour, ranch dressing mix, and salt.
7
Coat fish with seasoned flour mixture then shake off excess flour.
8
Dip in eggs and roll in crushed cereal.
9
Continue with remaining fillets.
10
Carefully add 3 to 4 pieces in fryer and cook until golden brown and crisp.
11
Repeat with remaining fillets.
12
Serve with tartar sauce and seasoned chips.
13
In a small dish, strain relish and discard juices.
14
In a separate bowl, combine strained relish with mayonnaise, mustard, and lemon juice.
15
Stir thoroughly.
16
Add salt and pepper to taste.
17
Serve with fried halibut.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable oil, 3 cups dry wheat breakfast cereal squares, 1 cup all-purpose flour, 1 packet garlic ranch dressing mix, and more.

Yes, Fish and Chips with Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish and Chips with Tartar Sauce

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