Full of Nutrition! Blood-Simmered Tuna

1. 1

   I had large pieces.

2. 2

   Cut Step 1 into large pieces, then arrange on a plate.

3. 3

   Pour hot water over the top.

4. 4

   This will remove the smell.

5. 5

   Put 50 ml of water in a pot and add the seasonings.

6. 6

   Slice the ginger, add to the pot, and bring to a boil.

7. 7

   Add the blood.

8. 8

   If there doesn't seem to be enough boiling liquid, add some water or sake.

9. 9

   Finally, remove the scum over high heat.

10. 10

    Turn the heat to low and cover with a lid.

11. 11

    Simmer until most of the liquid evaporates, about 40 minutes.

12. 12

    Once simmered, transfer to plates and top with julienned ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.