How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish in Spicy Bbq Sauce?

You need 10 ingredients. The key ingredients include: 2 (7 to 8-ounce) catfish fillets, 2 ounces butter, 4 ounces Worcestershire sauce, 1/2 teaspoon finely chopped garlic, and more.

Is Baked Catfish in Spicy Bbq Sauce suitable as seafood?

Yes, Baked Catfish in Spicy Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish in Spicy Bbq Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish in Spicy Bbq Sauce Recipe

Name: Baked Catfish in Spicy Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 to 8-ounce) catfish fillets; 2 ounces butter; 4 ounces Worcestershire sauce; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon jerk seasoning; 1 teaspoon Dijon mustard; 3/4 cup catsup; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 tablespoon chopped parsley (for garnish)

Try this homemade Baked Catfish in Spicy Bbq Sauce recipe the whole family will love. Made with catfish fillets, butter, Worcestershire sauce and garlic…

This Baked Catfish in Spicy Bbq Sauce relies on simple, everyday ingredients such as butter, worcestershire sauce, finely chopped garlic and jerk seasoning. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Catfish in Spicy Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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