How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 tsp. lemon juice, 1 small onion, sliced, 1/2 c. mayonnaise, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 envelope unflavored gelatin; 1 tsp. lemon juice; 1 small onion, sliced; 1/2 c. mayonnaise; 1/2 c. boiling water; 1/4 tsp. paprika; 1/4 tsp. dried dill; 1 lb. can salmon, drained; 1 c. heavy cream

Salmon Mousse – a delicious recipe with unflavored gelatin, lemon juice, onion, mayonnaise, boiling water, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1 tsp. lemon juice
1 small onion, sliced
1/2 c. mayonnaise
1/2 c. boiling water
1/4 tsp. paprika
1/4 tsp. dried dill
1 lb. can salmon, drained
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Mousse

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