Shrimp Squares – a delicious recipe with whole-grain bread crumbs, Parmesan cheese, butter, Swiss cheese, scallions, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the bread crumbs, 1/2 cup Parmesan cheese and melted butter in a bowl and mix well. Press the mixture evenly over the bottom of 4 greased 7 x 11-inch baking pans. Layer the Swiss cheese, scallions and shrimp over the crumb mixture and pat firmly. Beat the eggs in a large bowl. Add the cornstarch and beat until blended. Add the milk and beat until well mixed. Add the nutmeg and cayenne. Pour over the layers. Sprinkle with the remaining 1/4 cup Parmesan cheese. Bake at 400u00b0 for 15 minutes. Reduce the oven temperature to 350u00b0. Bake for 15 minutes longer. Cool for 20 minutes or longer. Cut the baked layer in each pan into 24 squares. Yield: 96 servings.
3042
kcal
Calories
212
g
Fat
33
g
Carbs
253
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 c. fine whole-grain bread crumbs, 1/2 c. grated Parmesan cheese, 1 c. melted butter, 4 c. shredded Swiss cheese, and more.
Yes, Shrimp Squares falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
