How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Or Shrimp Etouffee?

You need 15 ingredients. The key ingredients include: 1/4 c. butter or oleo, 1 c. small chopped onion, 1/3 c. celery, chopped, 1/3 c. green pepper, chopped, and more.

Is Crawfish Or Shrimp Etouffee suitable as seafood?

Yes, Crawfish Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Or Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Etouffee Recipe

Name: Crawfish Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 1 c. small chopped onion; 1/3 c. celery, chopped; 1/3 c. green pepper, chopped; dash of each: red and black pepper; Tabasco sauce to taste; 1 can cream of mushroom soup; 1 Tbsp. sugar; 1 tsp. salt; 1/2 c. green onion, chopped; 1 clove garlic; 1 small can tomato sauce; 1/4 c. chopped parsley; 2 1/2 qt. water; 3 1/2 c. shelled and deveined crawfish tails or shrimp

Crawfish Or Shrimp Etouffee

Eats Now Editorial Team · 407 kcal · Seafood

Crawfish Or Shrimp Etouffee – a delicious recipe with butter, onion, celery, green pepper, black pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Or Shrimp Etouffee

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