How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Forcemeat?

You need 8 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. stale breadcrumbs, 1/2 c. cold flaked salmon, 2 Tbsp. cream, and more.

Is Salmon Forcemeat suitable as seafood?

Yes, Salmon Forcemeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Forcemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Forcemeat Recipe

Name: Salmon Forcemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/2 c. stale breadcrumbs; 1/2 c. cold flaked salmon; 2 Tbsp. cream; 1 egg, slightly beaten; 2 Tbsp. butter, melted; 1/2 tsp. salt; few grains pepper

Try this homemade Salmon Forcemeat recipe the whole family will love. Made with milk, stale breadcrumbs, cold flaked salmon and cream. Easy step-by-step…

This Salmon Forcemeat relies on simple, everyday ingredients such as milk, stale breadcrumbs, cold flaked salmon and cream. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. milk
1/2 c. stale breadcrumbs
1/2 c. cold flaked salmon
2 Tbsp. cream
1 egg, slightly beaten
2 Tbsp. butter, melted
1/2 tsp. salt
few grains pepper

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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