How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Forcemeat?

You need 8 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. stale breadcrumbs, 1/2 c. cold flaked salmon, 2 Tbsp. cream, and more.

Is Salmon Forcemeat suitable as seafood?

Yes, Salmon Forcemeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Forcemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Forcemeat Recipe

Name: Salmon Forcemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/2 c. stale breadcrumbs; 1/2 c. cold flaked salmon; 2 Tbsp. cream; 1 egg, slightly beaten; 2 Tbsp. butter, melted; 1/2 tsp. salt; few grains pepper

Salmon Forcemeat – a delicious recipe with milk, stale breadcrumbs, cold flaked salmon, cream, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. milk
1/2 c. stale breadcrumbs
1/2 c. cold flaked salmon
2 Tbsp. cream
1 egg, slightly beaten
2 Tbsp. butter, melted
1/2 tsp. salt
few grains pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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