How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 2 envelopes gelatin, 2 c. mayonnaise, 1/2 c. chili sauce, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 2 envelopes gelatin; 2 c. mayonnaise; 1/2 c. chili sauce; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dill weed; 1/4 tsp. pepper; 7 oz. thin sliced lox; 4 hard-cooked eggs, chopped; 1/4 c. finely chopped onions; 1/2 c. finely chopped stuffed olives

Try this homemade Salmon Mousse recipe the whole family will love. Made with salmon, gelatin, mayonnaise and chili sauce. Easy step-by-step instructions…

This Salmon Mousse relies on simple, everyday ingredients such as (16 oz.) can salmon, envelopes gelatin, mayonnaise and chili sauce. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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