How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Brown Rice?

You need 1 ingredient. The key ingredients include: ["1 pound Boneless Pork Chops", "4 cups Cooked And Refrigerated Brown Rice", "1/2 cups Lite Soy Sauce", "2 Tablespoons Ginger", "1 Tablespoon Fish Sauce", "1 teaspoon Red Pepper Flakes", "2 teaspoons Garlic Powder", "2 Tablespoons Sesame Oil", "Salt/pepper To Taste", "3 Tablespoons ""I Can't Believe It's Not Butter"".

Is Pork Fried Brown Rice suitable as seafood?

Yes, Pork Fried Brown Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Fried Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Brown Rice Recipe

Name: Pork Fried Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound Boneless Pork Chops", "4 cups Cooked And Refrigerated Brown Rice", "1/2 cups Lite Soy Sauce", "2 Tablespoons Ginger", "1 Tablespoon Fish Sauce", "1 teaspoon Red Pepper Flakes", "2 teaspoo…

Try this homemade Pork Fried Brown Rice recipe the whole family will love. Made with Heat 1 tablespoon sesame oil in a wok on medium heat., Cut pork int…

This Pork Fried Brown Rice is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 pound Boneless Pork Chops", "4 cups Cooked And Refrigerated Brown Rice", "1/2 cups Lite Soy Sauce", "2 Tablespoons Ginger", "1 Tablespoon Fish Sauce", "1 teaspoon Red Pepper Flakes", "2 teaspoons Garlic Powder", "2 Tablespoons Sesame Oil", "Salt/pepper To Taste", "3 Tablespoons ""I Can't Believe It's Not Butter""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Fried Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions